low sugar Learn more about low sugar
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Rice experts found a low-sugar rice strain and improved it from Tainong 67 to low-sugar rice.
Rice is high in calories and belongs to high-sugar food. After eating rice and being digested by human body, blood sugar in the body will easily rise rapidly. For diabetic patients, only a small amount can be eaten. Wang Johnson, a professor at the Department of Agronomy at National Chung Hsing University, saw some population problems and invested in the development of low-sugar rice four years ago.
2019-05-25 -
The reasons and control measures of sugar beet low sugar
Sugar beet is an important cash crop, attracting a lot of farmers 'seeds, but farmers will encounter sugar beet phenomenon in the planting process, so what causes sugar beet sugar content decline? How do we solve this? Let's take a look at it together with Xiaobian. I. Reasons
2020-11-10 latest sugar beet low sugar reasons and control measures yes -
The latest sugar beet low yield reasons
Sugar beet is another source of sugar besides sugarcane, which has high economic value. However, due to the lack of cultivation technology, the yield of sugar beet cannot go up. Now the cultivation problem has become the main factor restricting the development of sugar beet. So what is the reason for the low yield of sugar beet? Such as
2020-11-10 latest sugar beet low yield cause is except sugar cane outside -
Causes and Control measures of Sugarbeet low Sugar
Causes and Control measures of Sugarbeet low Sugar
2020-02-11 -
Is the effect of fruit with high fiber and low sugar on the body good? Which is healthier, orange or orange juice?
Sugar provides energy for the body and brain. In fact, humans may be separated from apes because we love sweets. A recent study published in the Quarterly Review of Biology (The Quarterly Review of Biology) points out that starch carbohydrates
2019-05-14 Fiber High Sugar High low Fruit right body Sugar -
What are the sugar-free fruits?
Sugar-free fruits are lemon, guava, papaya, snow lotus fruit, it refers to the low sugar content of fruit, also known as low-sugar fruit, mostly for people with diabetes. The following editor will introduce the nutritional value of the above four sugar-free fruits. 1. Lemon
2020-11-09 Sugar-free fruit yes which sugar-free lemon -
Can sugar oranges be planted in the north?
Sugar tangerine can not be planted in the north, because the climatic conditions in the north are not suitable for planting sugar orange, sugar orange should grow in places with warm climate and sufficient light, and the leaves of sugar orange will be frozen if the temperature is too low. Lack of light will affect the sweetness of sugar orange
2020-11-08 Sugar orange in north just can plant Mo abstract sugar orange not -
The reason for the low yield of Sugarbeet
The reason for the low yield of Sugarbeet
2019-02-26 -
Processing technology of low-sugar jujube
① production process: raw material selection → graded → cleaning → slotted → sugar boiling → impregnating → baking → shaping → drying → graded → packaging. ② process essentials: raw material selection: Yuanling jujube, such as big, small kernel, loose meat, thin skin and so on, should be harvested in "brittle ripe period" to eliminate insect pests and rotten jujube. Classification: it is divided into three levels according to large, medium and small, and processed separately. Seam: use row needle to draw longitudinally, the grain distance is about 1 mm. The skin can be cut, the stripes should be neat, and the two ends should be scratched as far as possible. in order to prevent browning, directly after scratching.
2019-01-16 -
Processing Technology of Sulfur-free and Low-sugar Preserved Apricot
Yanggaojing apricot is one of the four famous apricots in Shanxi Province. Its single fruit weight is 34.8 g, containing vitamin C 10.4 mg/100g, refractive sugar 13.1%, reducing sugar 4.7%, acid 2.4%. This variety is the best variety for processing preserved apricot. Its aroma is strong, the rate of seed production is low, and the acid content is high. Yanggao preserved apricot is golden and transparent in color, soft in meat, sour and sweet in taste. It is the best preserved fruit. The product has been exported to Southeast Asia and Japan and is praised as "China" in Japanese supermarkets.
2019-01-16 -
Processing technology of low-sugar preserved hericium Erinaceus
This product is not only a new type of preserved mushroom fruit, but also a kind of health care product with unique flavor and suitable for all ages. The process is as follows: (1) the varieties with small umbrellas are selected, and the fresh mushrooms with full body, 89% ripe, normal color, no peculiar smell, no damage, no diseases and insect pests are used as raw materials. The selected raw materials are immediately put into 0.03% sodium sulfite solution, and the browning part of the lower part of the mushroom umbrella is removed with a stainless steel knife to make the length consistent and the size uniform. (2) put the trimmed fresh mushrooms into boiling water, heat and boil 1~3min, remove them and put them in cold water immediately.
2019-01-15 -
Eating more vegetables helps control sugar, but these 8 kinds of vegetables should be eaten less!
Nono said that sugar friends should eat more vegetables properly to meet the daily intake of one catty of vegetables, which is definitely good for controlling blood sugar, but the following 8 kinds of vegetables...
2019-02-23 -
Low sugar preserved sweet potato
1, raw material selection: sweet potato varieties are divided into sweet and starch varieties, potato skin and meat colors are various, such as red, white, yellow, purple, gray and so on. Processing preserved sweet potato should choose sweet potato varieties with high starch content and low moisture content, especially sweet potato pieces with fresh, smooth, plump, moth-free and non-rotten skin, and yellow meat or red meat varieties are preferred. 2. Cleaning and peeling: Rinse the selected potato pieces with clean water, peel off the potato skin with a stainless steel knife, and cut into potato chips with a thickness of 5 cm.
2019-01-16 -
The sweetness of Watermelon determines the selection of seed and Fertilizer to improve the sweetness of Watermelon in Watermelon Market
The sweetness of Watermelon determines the selection of seed and Fertilizer to improve the sweetness of Watermelon in Watermelon Market
2018-07-05 -
Sugared tangerine planting area
Sichuan, Chongqing, Guizhou, Yunnan, Hunan, Hubei, Guangdong, Guangxi, Zhejiang and Jiangxi are suitable for growing sugar tangerine in China, especially in Guangxi and Guangdong provinces. because of the temperature, sunshine,
2020-11-08 Sugar tangerine suitable planting region abstract China -
How to promote the precocious ripening of sugar orange
How to promote the precocious ripening of sugar orange
2019-07-07 -
The latest ways to promote the early ripening of sugar tangerine
In recent years, the price of sugar orange is not satisfactory. In the past, the price was 4-5 yuan per jin, but last year it was only 1-2 yuan per jin, which makes many fruit growers earn nothing, but the price in some precocious areas is very good. Therefore, many people want to promote the early ripening of sugar tangerines.
2020-11-10 The latest how to promote sugar orange precocious in recent years -
Reasons for the poor emergence of the latest sugarbeet and its control methods
Sugar beet has a wide planting area and is cultivated all over the country, but for growers, the poor emergence of sugar beet will seriously affect the planting income of sugar beet and reduce the income of farmers. So what is the reason for the poor emergence of sugar beet? How to prevent and cure it? Follow the editor
2020-11-10 The latest sugar beet emergence poor cause and control method -
Fructose syrup from sweet potato
Fructose syrup is a starch sugar crystal made from hydrolysis and isomerization of plant starch. it has a unique flavor and is an important sweetener. Because it is mainly composed of fructose and glucose, it is called fructose syrup. The production of fructose syrup is not restricted by region and season, the equipment is relatively simple, and the investment cost is low. 1. Technological process: sweet potato starch-pulping-saccharification-neutralization-decolorization-filtration-resin treatment-evaporation-isomerization-decolorization-resin treatment-evaporation-finished product 2.
2019-01-16 -
How to increase the sugar content of muskmelon in solar greenhouse
In recent years, the area of muskmelon cultivated in solar greenhouse is getting larger and larger. Due to the one-sided pursuit of yield by growers, the sugar content of thick-skinned melon is low and the price is reduced. Therefore, how to improve the sugar content of muskmelon has become a key technical measure in cultivation.
2020-11-08 How to improve sunlight greenhouse thick skin melon sugar content quantity